Glyphosate is the active ingredient present in Monsanto’s Roundup herbicide. This ingredient is used in about 7 hundred different herbicides.
Nearly 2 million tons have been applied to American fields since it was introduced in 1974. Over the last decade, around 2/3 of that amount has been used.
Even though glyphosate isn’t allowed in organic farming, a study showed that it’s somehow infiltrated in organic wine production
While the grapes aren’t sprayed directly onto in vineyards with this chemical, it may be used to spray the ground on one side of the grape vines.
Prof. Emeritus of Plant Pathology at Purdue University, Dr. Don Huber, says that the vine stems are sprayed in that process and this chemical is absorbed through the vines’ bark and roots. It’s translocated into the grapes and leaves.
Since this chemical may be drifted over onto the biodynamic and organic vineyards from conventional vineyards nearby, organic wines may became contaminated.
Glyphosate might remain in the soil for nearly twenty years.
The study carried out at the Munich Environmental Institute found the chemical in fourteen top-selling German beers
The study carried out at the Munich Environmental Institute found the chemical in fourteen top-selling German beers. There was more than 0.1 mcg of the chemical in each beer tested.
One liter of the German beer Hasseroeder was found to contain about 29 mcg, whereas one liter of the beer Augustiner was found to possess about 0.45 mcg.
Although the testing has not been performed on the U.S. beer yet, the experts suppose that it may also be contaminated with the chemical.
Persistent glyphosate exposure might lead to pathogen overgrowth and chronic gut inflammation
Glyphosate serves as an antibiotic to fight bacteria, which’s one of the main ways of harming both human health and soils. New research has proven that the popular weed killer, Roundup and other types of pesticides could contribute to antibiotic resistance.
In a study on poultry, the scientist Anthony Samsel found that glyphosate could induce bad bacteria spread and destroy good gut bacteria.
The scientist also pointed out that persistent low-dose oral glyphosate exposure could have a negative impact on gut microbial balance. It could result in pathogen overgrowth and chronic gut inflammation.
The chemical might also:
– Stimulate neurotoxicity and oxidative damage in the brain
– Have a negative impact on fetal development and human reproduction
– Contribute to birth defects
– Disrupt sex hormone balance
– Induce breast cancer cell growth in humans
Here’s how to lower the health risks from pesticide or herbicide exposure:
– Purchase a proper water filtration system for your home.
– Include more organic foods in your diet.
– In case you know you’ve been exposed to pesticides or herbicides, the lactic acid bacteria created during kimchi fermentation may help your body break down pesticides. This means that incorporating fermented foods such as kimchi in your diet may be an excellent way to help detox the pesticides that get into your body.