How to boil egg on a perfect way?
The answer is that if you have bile that is way too dry, the yolks or the albumens of the eggs won’t be really cooked and so your egg won’t be perfectly boiled.
Moreover, you need to know that the eggs have different albumen compositions and different yolks and that is way there are two temperatures for these different egg parts. You need 180 degrees for the albumens and 170 degrees for the yolks.
A chef claims that there is a perfect preparation of an egg and he has a very good idea how to do that.
He says that you need to boil water and then add the eggs inside for about half a minute. Then, you need to put some ice cubes and you will lower the temperature of the water. In the end, you need to pull out one egg and then another on every 2 minutes.
Prepare the perfect boiled egg and enjoy!