Sodium bicarbonate, also referred to as baking soda, is widely used in baking, since it has leavening properties. This means that it can cause dough to rise by creating carbon dioxide.
Aside from cooking, it has many health benefits and other household uses.
It has numerous practical uses, like cleaning white clothes, providing heartburn relief, and more. Recent research has shown that baking soda could eliminate ninety-six percent of pesticides from vegetables and fruits.
A research team at the University of Massachusetts has carried out a study on gala apples to examine the effectiveness of baking soda on washing off the pesticides from the fruits.
Researchers have applied 2 common pesticides like phosmet and thiabendazole to organic gala apples. Phosmet is a non-systemic, phthalimide-derived, organophosphate insecticide used on animals and plants. It’s commonly used on apple trees for control of codling moth, although it’s also used on various fruit crops, vines, and ornamentals for the control of fruit flies, mites, suckers, and aphids.
Thiabendazole is a fungicide used to control blight, mold, and other fungal diseases in vegetables and fruits. This fungicide is known for its ability to enter apple peels.
Researchers have washed the contaminated apples with 3 different liquids that include: a commercial bleach solution, tap water, and a 1% water/baking soda solution approved by the U.S. EPA.
They have found that soaking apples in a baking soda solution for about 2 minutes washed off more pesticides from the fruits than 2 minutes of rinsing in running tap water or a 2-minute soak in the bleach solution. However, it did take about fifteen minutes in the baking soda solution to entirely remove the pesticides.
You Can Wash Off Ninety-Six Percent of All Toxic Pesticides from Your Vegetables and Fruits by Using Baking Soda:
You can use baking soda to scrub pesticide residue from fruits and veggies that have hard skin. As it’s an alkaline salt, baking soda does make an effective and eco-friendly produce wash.
You should add several tbsp. of baking soda to one bowl of water and then soak your vegetables and fruits in the solution. Do so for fifteen minutes before rinsing the vegetables and fruits with fresh cold water.
Alternatively, shake some baking soda on them and use a produce brush to scrub away. This technique is good for things like musk melons, as their rinds have all types of nooks and crannies, which often trap dirt or microbes.