Perennial herbs can root in water and grow during the winter months. They just require bright direct light to thrive.
Growing plants in water is great for new indoor gardeners, as it is low-maintenance and keeps the houseplants largely free of pest problems and disease.
Stems of perennial herbs can grow roots in jars or glasses of plain water, producing new buds and leaves for use in dishes during the winter months.
So, if you want to cook with fresh herbs all year long, grow your own from cuttings. It is as simple as filling a jar or glass with water and placing a cutting in it to root. Find out what herbs and plants you can grow in water and set up a row of beautiful vases on your windowsill.
9 Herbs You Can Grow in Water All Year Round:
Basil is a common ingredient in Italian and Asian cuisines. It’s packed with antioxidants and has powerful antifungal, antiviral and antibiotic properties. It’s easy to grow in water. All you need to do is place fresh cuttings in a water-filled container and put it on your windowsill.
Oregano is a staple of Italian cooking. It works as an antioxidant, antifungal, antiviral and antibacterial agent. It’s an amazing perennial that’s easy to grow in water and has similar care requirements as basil. Just make sure to give it plenty of sunlight!
Sage is a perennial herb that adds flavor to lamb, chicken, eggs, and other dishes. It also has an extensive history as a medicinal herb. It’s known for its high antioxidant capacity and many health benefits. It can improve memory, alleviate the symptoms of menopause, and relieve anxiety. It’s also easy to grow in water. Just place a few sprigs in shallow water, and sage will quickly sprout roots. Make sure that the leaves don’t come into contact with water.
– Lemon Balm
Lemon balm is a member of the mint family. It has calming properties and helps relieve anxiety, fight insomnia and boost digestion. The leaves of lemon balm are great for making tea. The plant requires plenty of sunlight. Replace the water on a regular basis as it’s prone to mildew.
Peppermint is a hardy and prolific herb and an excellent addition to savory desserts and salads. The plant can keep mice and spiders out of your house. It’s the most popular mint for medicinal uses due to its high amount of the volatile substance called menthol. It can relieve stress, alleviate headache, and soothe the symptoms of irritable bowel syndrome and other gastric distress. It’s easy to grow in water; simply put fresh cuttings in water to grow new plants.
It’s a savory herb that has strong flavor. Rosemary is a great addition to stews and soups. It also adds wonderful flavor to meat. It also has many health benefits. It can stimulate hair growth, regulate blood sugar, and enhance memory and cognitive function. Growing rosemary is easy; just place fresh cuttings in water. Put them in a mason jar on your windowsill.
Thyme is known for its culinary and medicinal uses. It’s a staple in Mediterranean and southern cuisines. It’s a good addition to soups, stews, and meat. Thyme has potent antifungal and antibacterial properties. It can relieve sore throat, cough, stomach ache, diarrhea, and more. It’s also easy to grow in water. Just take cuttings of new growth that’s green in color and place them in a water-filled container.
It’s a perennial herb known for its culinary and aroma-therapeutic uses. It’s a great addition to meat dishes and salad dressings. It also adds nice, mellow flavor to vegetables like carrots, peas, beans, and spinach. Marjoram’s aroma is similar to that of oregano, but sweeter. Rooting in water also works well for marjoram. All you need to do is place fresh cuttings in a water-filled container and put it on your windowsill.
Cilantro comes from the plant species — Coriandrum sativum. It’s a common ingredient in Indian and Latin cuisines. It adds bright, fresh flavor to soups and other dishes, and the nutrients it possesses offer various health benefits. Growing cilantro in water is easy; just place fresh cuttings in a glass of water and leave it in a bright area.